{"product_id":"materia-prima-tinto-prova-nº-7","title":"Matéria-Prima Tinto Prova nº 7","description":"\u003cp\u003eOnce the grapes are picked our aim throughout is to preserve the fruit flavours and avoid over-extraction by gentle handling. The grapes are handpicked, hand sorted, destemmed and fermented by wild yeasts at temperatures ranging from 20-25°C for 10-14 days on skins. The fruit is co-ferment in a lagar and in a 3,750-litre VAT. Gentle plunging is employed on granite lagar ferments. At the end of the maceration the ferments are drained\/pressed, and transferred to a 3750Ltrs used French oak VAT to undergo MLF. Post MLF, sulphur dioxide is added, and the wines mature sur lie for 20 months. The wine was bottled July 2024\u003c\/p\u003e","brand":"Quinta da Pedra Alta","offers":[{"title":"Default Title","offer_id":56342586622300,"sku":"a554eb83-45b1-4174-bf05-1a56b7c2967d","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/8586\/3772\/files\/wine_3R92TKhb4K.png?v=1774537387","url":"https:\/\/shop.yonwine.com\/products\/materia-prima-tinto-prova-n%c2%ba-7","provider":"Yon Wine","version":"1.0","type":"link"}