Barranco del Prado Red MAGNUM

In open stainless steel tanks. Cold maceration for 2-4 days and fermentation for 15-20 days with daily treading and hardly any pumping over. It does not undergo malolactic fermentation.

A wild, dense, concentrated wine, with intense floral and wild herb aromas, notes of violets and incense and the freshness of a grape cultivated at an altitude of almost 800 metres.