Casa da Atela Fernão Pires

VINIFICATION

Around 65% of the blend fermented in small stainless steel vats and the remaining 35% in used

500-liter barrels, with bâtonnage for 130 days.

TASTING NOTES

Citrus color and aromas of citrus fruits, such as lime and lemon, and light floral notes. The

palate is fresh and balanced, with precise acidity, volume and a persistent finish.

It should be served at a temperature of 10ºC in a tall glass