Casa da Atela Touriga Nacional Rosé

VINIFICATION

This wine fermented in small stainless stell at 15º C for 16 days ando about 20% of the blend in

500 litre used barrels, with batonnage for 120 days.

TASTING NOTES

This wine made with Touriga Nacional grapes (100%) shows na open salmon color, elegante

aromas of small forest barries, with some balsamic notes, the mouth has good breadth and

enormous freshness with lively and well-marched acidity