Comporta Primeiros Bagos

Fermentation in stainless steel tanks with temperature at 13°C. Aging on fine lees for 3 months. The maturation was quite long, obtaining grapes with a balanced acidity, concentrated and with an excellent aromatic definition.

Greenish-yellow in color, this wine presents complex notes of citrus fruits and flowers. In the mouth it reveals a vibrant acidity with remarkable freshness and minerality.