Desviso Red

47% Castelão, 23% Touriga Nacional (certified organic), 20% Tinta Roriz (certified organic),10% Syrah. Hand-harvested, selecting only the best bunches. 100% destemmed, the individual grape varieties fermented with native yeasts and aged separately in barrel for 10 to 15 months before assembling the blend for bottling. Unfined, unfiltered, and not stabilized. A slight deposit may naturally occur.

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