Fernando Horta Escolha

Careful selection of the best grapes. Whole-cluster pressing. Cold decantation. Temperature-controlled fermentation (18°C). Aged

on fine lees with stirring for two months. Clear in appearance, with fruity and slightly floral notes on the nose, Naboca is structured, balanced, and fruity. Long and persistent finish. Careful selection of the best grapes. Whole-grape pressing. Cold decantation. Temperature-controlled fermentation at 18 degrees Celsius. Aged on fine lees with stirring for two months. Clear in appearance, it reveals notes of fruit and a hint of floral on the nose. On the palate, it is structured, balanced, and fruity. The finish is long and lingering.