Fernando Horta Tradição

Careful selection of the best grapes. Whole-cluster pressing. Cold decantation. Temperature-controlled fermentation (18°C). Aged

on fine lees with stirring for three months. Clear in appearance, with notes of stone fruit and a hint of citrus on the nose. Fresh and balanced on the palate. Pleasant finish. Careful selection of the best grapes. Whole-grape pressing. Cold decantation. Temperature-controlled fermentation at 18 degrees Celsius. Aged on fine lees with stirring for three months. Clear in appearance, it reveals notes of stone fruit and a hint of citrus on the nose. On the palate, it is fresh and well-balanced. Pleasant finish.