Lobo Doce

With a copper color, this wine has aromas of spices, especially cinnamon, apricot compote, fennel, hazelnut, chocolate and marmalade. In the mouth it is unctuous, with a good acidity, with the same aromatic sensations also present, very persistent. This wine must be consumed fresh, a temperature of 13-14°C. If you want to store it for a few years it should be consumed, at that time, a temperature of 16°C. Traditionally this product was consumed in festive seasons such as St. Martin's day, accompanying nuts, sweet potatoes and dried fruit or passes, but also goes well with traditional Portuguese sweets.