Messias Blanc de Blancs Brut

Winemaking Process: Careful selection of best chalky clay plots of Chardonnay variety accordingly to its balance within concentration and freshness. Gentle pressing. Fermentation in steel vats at controlled temperature. 2nd fermentation in bottle according to the traditional method.

Tasting Notes: This well-known type of sparkling was produced only with Chardonnay grapes, appeared as being pale green/citric colored wine, with abundant bubbles and sparse cordon. The bouquet is very elegant, with vegetal nuances due to the complexity of ageing in the cellar, leading to notes of bread and toasted almonds. Smooth mousse and crunchy acidity form an elegant

and balanced ensemble on the palate.