Nascedios Terroir Reserva Red

Full-bodied, with fine-grained but expressive tannins and a persistent finish with lots of red fruit. Hand-picked with total destemming. Alcoholic fermentation takes place in stainless steel tanks with total maceration for 7 to 10 days, between 25 °C and 27 °C. Post-fermentation maceration is carried out at a high temperature for the following 6 days.