Parapente Loureiro White

The grapes are hand-picked, only in the morning, to preserve maximum nocturnal freshness and maintain the highest quality. When they arrive at the winery, they undergo rigorous screening, undergoing gentle pressing, followed by spontaneous fermentation in used and new 300L French oak barrels. After fermentation, the grapes are aged for 10 months in contact with the fine lees, with battonage only in the first 3 months of aging.

Colour: Straw yellow

Aroma: Citrus notes, fine, precise, with high-quality fruit, orange peel, quince.

Flavor: Firm acidity in a combination full of brightness, tension and freshness. Elegant and precise finish.