Portal do Fidalgo

The door that opens to spring!

It presents a very characteristic profile of elegance and complexity

of the variety in its terroir of origin, with a freshness and minerality that affirm their originality. Balanced and persistent, he quickly becomes the best companion for long conversations.

It should be drunk between 10-12ºC, and can be drunk young, it has great bottle aging potential. Pairs well with fish, sushi, seafood and meat dishes (baked goat). Excellent appetizer.