Portas do Vale Tinto

Total destemming, followed by crushing.

Fermentation at between 28ºC and 30ºC

in stainless steel vats, with a modern

temperature control system.

Ruby colour, intense aroma and notes of red fruits.

It has good body, structure and well integrated tannins,

with a prolonged and distinct finish.

12 months in stainless steel vat