Quinta da Atela Colheita Selecionada Branco

VINIFICATION

Fermented in small stainless steel vats at a temperature of 15ºC for 21 days, after cryomaceration for 12 hours.

TASTING NOTES

Reveals scents of yellow pulp fruits, light floral, some nuances of lychees, with a fresh and

intense mouth feel. Perfectly accompanies seafood or white meat dishes.

GASTRONOMY

It goes perfectly with fish, seafood or white meat dishes.

It should be served at a temperature of 10º C