Quinta da Atela Reserva Branco

VINIFICATION

Fermentation in small stainless steel vats, 30% of the batch in new and used 500 liter barrels,

with bâtonnage for 150 days.

TASTING NOTES

Citrus-colored wine with aromas of white fruits. It has some notes of toast and honey, with a

fresh and balanced mouthfeel, good unctuousness and complexity.

GASTRONOMY

It goes well with fish and seafood dishes as well as oriental cuisine.

It should be served at a temperature of 10º C in a tall glass