Quinta do Gradil Arinto

GRAPE VARIETIES

100% Arinto.

WINEMAKING & AGEING

Fermentation in the Galilleu (sphere-shaped cement deposit)

on lees for 6 months, experiencing a natural batonnage

promoted by pressure and temperature dierences.

TASTING NOTES

Citrus-colored wine that reveals oral notes of chamomile,

mineral and lemon citrus aromas on the nose, characteristic of

the variety. It is a young, fresh wine in the mouth, with lemon

notes and vibrant acidity, with good and long body sensation.

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PAIRING SUGGESTIONS

Thanks to its acidity, it complements perfectly all kinds of fatty

dishes, such as fried sh or grilled sardines.