Quinta do Gradil Reserva White

GRAPE VARIETIES

60% Chardonnay and 40% Arinto.

WINEMAKING & AGEING

40% of the batch fermented in new and used French oak

barrels. The rest fermented in stainless steel vats for 14 days.

The fermented wine in the barrel remained there for 7 months.

TASTING NOTES

A classic blend, with dried fruits and apricot from the French

grape variety and citrus notes of orange and lemon from the

Portuguese. Full body, discreet smoked, in a complex, intense

and persistent, sophisticated and elegant set.

PAIRING SUGGESTIONS

Cod, fatty or intensely avored sh, white meat, cheese.