Quinta do Valdoeiro Red

Winemaking Process: Judicious grape selection, grown at Quinta do Valdoeiro. Total destemming followed by fermentation at controlled temperature. Ageing for 16 months in oak used barrels.

Tasting Notes: Deep ruby color. Intense aromatic impact, imparting Atlantic profile,with noticeable hints of spices along blackberries and delicate herbs. Balance and fresh on the palate, imparting a high gastronomic potential. Long aftertasteremembering salty sensations.