Rovisco Garcia Extra Virgin Olive Oil

Laboratorial analysis reveal that olive oil is composed mainly of monounsaturated fat acids (70%), particularly oleic acid. Among its properties, it reduces bad cholesterol (LDL) and helps maintaining the levels of good cholesterol (HDL). It also contains vitamins E and A, as well as other phenolic compounds, that produce antioxidant effects.

Obtained exclusively from the olives of our groves, Rovisco Garcia’s olive oil is an extra virgin olive oil of superior quality, rich in nutrients, polyphenols, and vitamin E. Its scent, of green olive and grass, is altogether intense and fresh. Its low acidity is a result of the timely harvesting, in the exact and proper time, of healthy olives that are cold pressed the very day they are harvested.