TalentVs Memories White

Cold skin contact. Fermentation in French oak barrels for 18 months with bâtonnage

18 months in French oak barrels and 6 months in the bottle.

Fresh and fruity notes with honey and apricot with slight vanilla and smoke.

Flavor: fruity, complex, balanced and good acidity.

It is a ripe and intense wine, specific of the “Terroir” of the Douro, and a positive ageing in the bottle is predictable for a period of 10 to 20 years after bottling.