Trindade White

Trindades was first produced in 2007 and re-released in 2022.

This interlude is the result of a long but highly refined process. It was fermented in stainless steel tanks at a controlled temperature of 16°C. After fermentation, it remained in contact with fine lees for 12 months, then stabilized, filtered, and bottled.

The Trindades Branco bottle is a portion of joy and delight, reflecting a complex, fresh, mineral, and elegant wine, made possible by the maturity of the vineyard and the quality of the fruit.