Vale da Calada Rosé

This selection is the result of a hand-harvested vintage, where each grape is chosen with precision. The wine benefits from natural sedimentation, a process that gently clarifies it without artificial intervention. It undergoes a controlled fermentation in stainless steel tanks, an environment that maintains the integrity of its flavor profile. Following fermentation, the wine is treated to a month of bâtonnage, stirring the lees to enhance its body and mouthfeel.

It boasts a pale red color, suggesting the delicate touch of the vintner. The bouquet is a medley of cherries and strawberries, culminating in a delightful finish that’s perfect for savoring. The Quintessential Summer Companion. With its refreshing finish, this wine is the perfect match for the warm, balmy days of summer.