Anfíbio Red

TASTING NOTES: The sea plus land life cycle highlights the flavor of iodine mixed with red mature fruits and the constant freshness, from the beginning until the end of wine tastings.

VINIFICATION: Harvest by mid-September. Fermentation in concrete tanks covered with epoxy and cold temperature control for 10-12 days with maceration afterwards. Aged 4 months in barrels followed by 8 months aging at 10 meters depth on our Atlantic coast.

FOOD PAIRINGS: Red grilled meat, risottos, pastas and grilled fish (namely bream, sea bass ans sole). The bottle should be opened 1h before served.