Branco Vulcânico

With a fresh, mineral, and briny attack, it reflects the character of Azorean grape varieties and terroir, but with a more exuberant, tropical aroma—more Azorean pineapple and passion fruit—featuring fresh fruit and acidity. Fresh, very mineral, and briny. The perfect pairing for oysters, barnacles, and shellfish. It also pairs well with grilled fish, salads, and fresh seafood.