Campillo 57

Intense cherry red colour with ruby evolution. Medium-high depth.

On the nose complex, intense. Notes of liquorice, oak and vanilla. Hints of pastry, toasted egg yolk and dark chocolate and orange bonbons. Aromas of ripe stewed fruit.

Smooth, round, full-bodied. Harmonious and balanced. Well-integrated acidity. Pleasant tannin. Sensation of ripe fruit and toasted notes.

Very long final. The richness and variety of perceived nuances continue to increase.