Casa da Atela Gewürztraminer

VINIFICATION

After maceration, fermentation took place in stainless steel vats at a temperature of 15ºC.

TASTING NOTES

It has a citrus color and intense aromas of citron, lychee and lime blossom, with hints of mint.

The palate is fresh, balanced and unctuous, with a complex finish.

It should be served at a temperature of 10º C in a tall glass