Casa da Atela Petit Verdot

VINIFICATION

This wine after cold skin maceration, fermented in small stainless steel vats at a temperature of

24ºC for 7 days. The aging took place in first use French oak barrels for 9 months.

TASTING NOTES

This wine with na intense ruby red color, aromas of red fruits and some notes of ride peppers,

has a firm and intense tannins od excelletnt size and freshness to provide long-lasting, intense

and very fresh finish.

It should be served at a temperature of 16ºC