Casa da Atela Syrah

VINIFICATION

After cold skin maceration, this wine fermented in small stainless steel vats at a temperature of

24ºC for 7 days. Aged for 9 months in new barrels.

TASTING NOTES

This ruby-red wine with elegante aromas of red fruits and forrest berries, has a firm tannis and

lively acidity, providing a long-lasting, balanced and harmonious finish.

It should be served at a temperature of 16ºC