Conventual Reserva Red

From the finest grapes from the region's high-altitude vineyards and aged entirely in French oak barrels, Conventual Reserva was produced, repeatedly considered the best Alentejo wine.

Manual harvest in 20 kg boxes. Total destemming. Fermentation in stainless steel vats and lagar with temperature control at 25ºC. Post-fermentation maceration. Maloatization in stainless steel vats.

TASTING NOTES Complex, fresh and deep nose, with notes of forest fruit compote, mint, peanut and cocoa. Very elegant palate with quite round and polished tannins, with a fresh, voluminous and persistent finish.

HOW TO SERVE Room temperature of 16-18ºC. Ideal accompaniment to oven-roasted and grilled meats, Portuguese stew and roasted cod.

GRAPE VARIETIES Trincadeira, Alicante Bouschet, Touriga Nacional, Castelão and Old Vines.