From Douro to Rioja

From Douro to Rioja explores two iconic wine regions through 6 bottles. Discover bold reds, structure, and tradition, shaped by unique landscapes, native grapes, and generations of winemaking expertise across Iberia.

Viña Ijalba – Maturana Blanca (Rioja)

Made from rare Maturana Blanca. In Rioja’s continental climate, this grape shows freshness, herbal notes, and texture. A unique expression of local terroir, highlighting innovation and recovery of indigenous varieties.

Arizcuren – Solograciano Red (Rioja)

100% Graciano. Grown in high-altitude Rioja vineyards, it delivers freshness, acidity, and spice. The terroir enhances its vibrant structure and aromatic intensity, offering a more focused and distinctive alternative to Tempranillo.

Bodegas Valdemar – Conde Valdemar Edición Limitada (Rioja)

Tempranillo-led blend. Rioja’s balanced climate allows ripeness and structure, while soils add complexity. Tempranillo brings red fruit and elegance, creating a refined, classic yet modern expression.

Quinta do Roncão – Dona Benilde Grande Reserva Branco (Douro)

A blend of native grapes like Rabigato and Viosinho. From Douro’s high-altitude vineyards, the terroir brings freshness, minerality, and structure, balancing richness with precision.

Quinta do Monte Travesso – Capela (Douro)

Typically Touriga Nacional-led. The Douro’s schist soils and warm climate create depth, ripe fruit, and structure, while altitude preserves freshness, resulting in a powerful yet balanced wine.

D’Origem – Velha Geração Grande Reserva Red (Douro)

A field blend of traditional Douro varieties. Old vines and schist soils deliver concentration, complexity, and depth, expressing the region’s heritage and layered character.