Munda Touriga Nacional

Hand-harvested at the optimal point of ripeness. Gentle crushing and destemming. Fermentation in stainless steel tanks for 8 days at 25ºC. Malolactic fermentation and aging in new French oak barrels for 18 months. Light filtration before bottling. Deep violet color, aromatically very intense and exuberant, with floral notes, violet and spices, all well-integrated with notes of chocolate and vanilla from the wood. Smooth, elegant and delicate attack. The tannins are only felt at the end, very discreet and well-tamed. The finish is elegant and persistent.