Ouriceira Red

A lively dance of bright black fruits, pepper and balsamic balances with innate freshness and saline lift in this truly Atlantic red. A certain leafiness and eucalyptus pungency gives a further layer of complexity and a hint of forest and undergrowth beneath the initial showy fruit. Grippy tannins lend the generous fruit and racy acidity a structural backbone, ensuring the wine can stand up to stronger

flavoured dishes and textures. Dangerously easy to drink, even in warmer weather, this is a versatile red, that can accompany summer dishes just as well as it can more wintry recipes, but in both cases the terroir is palpable, reminding of ripe blackberries growing amongst the brambles at the cliff edge!