Porto Messias Vintage 2009

Winemaking Process: Wine fermented after partial destemming at controlled temperature (24-28 ºC), when must reached the desired

sweetness value, fermentation was interrupted by the ad of brandy; following a period of maturation in oak barrels, in the warehouses of Vila Nova de Gaia; after approval was then bottled between the

second and third year.

Tasting Notes: Deep red coloured wine, the nose is complex which brings out tea and cocoa notes, with some black fruit aromas. On the palate is a very concentrated wine, with a very pleasant

tannins. Wine with a great aging potential.