Quinta da Atela Tinto

VINIFICATION

From a blend of grape varieties Castelão (35%), Cabernet Sauvignon (30%), Caladoc (20%) and

Alicant Boushet (15%) individually fermented in stainless stell vats at temperature of 24º C.

TASTING NOTES

This ruby colored winw, elegante scents of red fruits, slight floral and balsamic notes, with a

balanced, smooth mouth and elegante finish.

GASTRONOMY

Ideal to accompany meat dishes of the region´s traditional cuisine.

It should be served at a temperature of 16ºC