Quinta da Boa Esperança Arinto

Citrus colored wine, very elegant mineral aroma, so typical in this grape variety with slight tropical nuances. Very fresh, with a long and persistent finish. Pressing of whole bunches, followed by fermentation at a controlled temperature between 10/12ºC (90% of the batch), the remaining 10% that make up the batch fermented in French oak barrels followed by batonnage for approximately 8 months.