Quinta da Boa Esperança Sauvignon Blanc

Mineral and fresh wine. Notes of tropical fruit with notes of more vegetal

aromas, characteristic of the variety. Unctuous wine with good acidity balance. 4 months of

aging in bottle. Mild year and concentrated rain in the spring, with moderate and stable

temperatures during the maturation period. Pressing of whole bunches, followed by

fermentation with controlled temperature between 10 / 12oC.