Quinta da Lapa Reserva Branco

Grape Varieties: 35% Arinto, 35% Chardonnay and 30% Viognier

Vinification: Fermentation in stainless steel vats with temperature control.

Ageing: 4 months resting in French and American oak halfbarrels.

Tasting Notes: Yellow in colour with a greenish hue, citrusy nose with hints of honeysuckle, apricot and tropical fruit, punctuated by toasted wood notes. Fresh elegant mouthfeel leading to a persistent finish.

Keeping Time: This wine will reach its full expression within the next 6 years.