Quinta da Lapa Reserva Tinto

Grape Varieties: 25% Touriga Nacional, 25% Merlot, 25% Cabernet Sauvignon and 25% Syrah

Vinification: Fermentation in stainless steel vats with temperature control.

Ageing: 12 months in French and American oak half barrels.

Tasting Notes: Intense ruby red in colour, this wine captivates for its well defined aromas of ripe fruit, with hints of spice and fine toast. On the palate it is seductively expressive, revealing well-­integrated red fruit with polished tannins leading to a lingering elegant finish.

Keeping Time: This wine can be laid down and will reach its full expression within the next 8 years.