Quinta de São Cristóvão Red

Grapes harvested by machine at the ripening peak, in the beginning of october 2022. Quickly transported, under inert atmosphere, to our winery to be processed with all its aromatic and flavour potential. The clusters were destemed and crushed before entering in stainless steel vats. Skin "cold soak" for 24 hours, fermentation with controlled temperature (26 ºC) with short maceration.