Ribeiro Santo Cimento Red

Hand-harvested. Total destemming. Skin maceration for 24 hours and fermentation in stainless steel tanks at temperatures around 21ºC. Once fermentation was complete, the wine aged in a cement tank, reminiscent of the old days of Carlos Lucas's winemaking. Times when cement was traditionally used. Medium-concentrated ruby ​​color. Aroma of wild berries and some spices. A very fresh and young wine. It still maintains a freshness and a young aromatic component. Rustic on the palate with excellent acidity. A wine that represents the classic Dão wines very well. Contains sulphites.