Talha de Argila Red

Climate: Temperate with hot and dry summer, 650mm of rainfall annual average

Soil: Clay and Mediterranean

Grapes: Alicante Bouschet, Alfrocheiro, Touriga Nacional and Petit Verdot

Vineyard: 4,000 vines\ha; bilateral cordon; varied exposure

Vinification: Total destemming before crushing, fermentation in steel tanks with temperature controlled between 25º to 28º, without yeast’s addition

Ageing: 4 months in clay amphorae of 140l. Bottling in August 2016 and ageing ever since