Trindade Red 2021

Trindades was first produced in 2007 and re-released in 2022.

This interregnum is the result of a long but highly mature process. It was fermented in stainless steel vats at a controlled temperature of 24°C to 27°C. After fermentation, it aged in stainless steel tanks, where it clarified naturally until bottling.

The Trindades Tinto bottle is a portion of joy and delight that reflects a complex, fresh, mineral, elegant wine, conferred by the maturity of the vineyard and the quality of the fruit.