Vale da Calada White

Crafted with meticulous care, this selection is the result of a manual harvest, ensuring only the finest grapes are chosen. A natural sedimentation process precedes a carefully temperature-regulated fermentation within stainless steel vats. The wine is then nurtured through a month of bâtonnage, enriching its complexity.

It presents a pale green hue, reminiscent of the delicate interplay of light through young vine leaves. On the nose, it unfolds with tropical aromas, laced with the crispness of green apples. Each sip offers a harmonious balance, succulent yet simultaneously sweet, a testament to its well-crafted duality.