Vallado Vinha da Granja Red

Aroma

Very concentraded and intense, with balsamic notes from the Oak well paired with figs, black plums and tabacco.

Taste

Full-bodied, firm and mature with round, velvety tanins. Mineral, with a complex and persistant finish.

Vinification

The grapes ferment for 10 days in large oak barrels (4 tons) with temperature control and periodic remontage.

Varieties

From a single parcel of very old vines, Vinha da Granja, planted in 1929. A field blend of 33 diferent grape varieties.

Ageing

18 months in new 225 liter french oak barrels.

Winemaker

Francisco Ferreira & Francisco Olazabal