Verdelho O Original

With a fresh, mineral, and briny attack, it embodies the character of the Azorean grape varieties and terroir, but with a slightly more intense aroma, combining grapefruit notes with hints of tart tropical fruit such as passion fruit and guava. It is not Verdelho-Gouveio, it is not Verdelho-Verdejo—it is Verdelho-Verdelho, the Original. Fresh, very mineral, and briny. The perfect pairing for oysters, barnacles, and shellfish. It also pairs well with grilled fish, salads, and fresh seafood.