Vinha dos Aards 2023

A citrus-yellow color with hints of straw; aromas of iodine, salt, linden, and pitanga. On the palate, a dense, highly concentrated attack with vibrant acidity that persists through the finish. Then, salt, salt, salt, and iodine—it is a wine that could only have been born of the sea. A wine born of the sea, ready to pair with shellfish and seafood (red mullet, sea roe, sea urchins), yet with a density and concentration that allows it to pair with white meats with a seared fat, such as a good suckling pig or even pork belly.