WSET Sparkling 6 Bottles Pack

🇫🇷 Champagne Delamotte Blanc de Blancs 2019 — Champagne / Chardonnay

Chosen to illustrate Blanc de Blancs Champagne. 100% Chardonnay from Côte des Blancs chalk soils. Cool climate, high acidity and long lees ageing create a precise style: citrus, green apple, brioche and mineral tension. Essential for studying terroir, autolysis and traditional method finesse.

🇫🇷 Bollinger PN AYC 19 — Champagne / Pinot Noir

Selected as a benchmark Pinot Noir–driven Champagne. Aÿ’s chalky terroir and Bollinger’s oxidative style produce richness, red apple, citrus peel, toast and structure. Demonstrates how grape variety, reserve wines and winemaking shape Champagne beyond Chardonnay-led styles.

🇪🇸 Cygnus Sador Brut Nature Reserva — Cava / Catalonia

Chosen to represent traditional-method Cava. Mediterranean climate and limestone soils support native varieties delivering ripe citrus, apple and herbal notes. Brut Nature dosage highlights freshness, texture and lees complexity. Ideal for comparing Cava with Champagne in WSET sparkling wine study.

🇮🇹 Clarabella Franciacorta Brut — Lombardy / Franciacorta

Benchmark Franciacorta DOCG, Italy’s premium traditional-method sparkling region. Cool influence from Lake Iseo and morainic soils preserve acidity. Chardonnay-led profile shows citrus, stone fruit, brioche and creamy mousse. Essential for understanding Champagne alternatives and Italian sparkling terroir.

🇮🇹 Valdobbiadene Prosecco Superiore Brut Millesimato 2024 — Veneto / Glera

Chosen to illustrate premium Prosecco Superiore DOCG. Steep Valdobbiadene hills favour aromatic intensity and freshness. Glera delivers pear, peach, blossom and light-bodied fruit purity. Demonstrates the tank method style contrast versus traditional-method sparkling wines.

🇵🇹 Giz Cuvée de Noirs — Bairrada / Baga

Selected as a Portuguese benchmark sparkling wine. Made from Baga, a high-acid variety thriving in Bairrada’s Atlantic climate and limestone-clay soils. Traditional method profile combines red apple, citrus, savoury autolytic notes and firm structure. Excellent for studying regional identity and alternative sparkling expressions.